JHS Presentation: Food in the Revolutionary Era Keith Stavely and Kathleen Fitzgerald
Event Type:
Jamestown RI authors, Keith Stavely and Kathleen Fitzgerald made their debut with America’s Founding Food: The Story of New England Cooking in 2004. It was deemed a “classic tome” (Choice) and was awarded a 2005 Best of the Best from University Presses selection by the American Association of University Presses. Their other books include, United Tastes: The Making of the First American Cookbook and Northern Hospitality: Cooking by the Book in New England.
Free. Capacity limited. Members may reserve a seat by sending an email to info@jhsri.org with date of event and names of members wishing to attend. The JHS will confirm your registration by email.
